About Us:
Many of you have tasted our cuisine and sushi at various events over the years gone by and now it is time to enjoy it at home! 
The Team
Yossi Stauber ( Kashrut Director / Partner) - Yossi brings over 3 decades worth of Kosher knowledge to the company as well as in-depth expertise in running restaurants and events. He wants to ensure everyone has a 5 star experience with Yamiko and is dedicated to customer service.
Marco Alvarez  (Head Chef / Partner) - Started his career in Spain when he was 16 years old and came to London where he worked within 5star hotels as a pastry chef. At 25 years old he worked with Japanese chef and instantly fell in love with Sushi - the techniques , presentation and flavours all spoke to him! He carried on his training within the Nobu and Marriot brands all over the world and is now bringing his expertise to you at home.
We are supervised under the Kashrut License of the London Beth Din. The Kashrut Division of the London Beth Din (KLBD) is the leading UK authority on Jewish Dietary Laws. It operates under the aegis of The Court of the Chief Rabbi of the United Hebrew Congregations of the Commonwealth and has offices in the UK, Australia, Belgium, India, Israel and Singapore. KLBD Kosher Certification is a leading global kosher certification agency operating across six continents. KLBD Kosher Certification, also known as the Kashrut Division of the London Beth Din, is proud to have been a leading force in kosher certification for more than a century. By working with the KLBD this ensures that Yamiko keeps to the strictest of Kosher guidelines and that all our products produced with our Kitchens are 100% kosher. All the meat that we use is Glatt Kosher to ensure the highest standards are met.
Kitchen Values
Our Kitchen values @ Yamiko are to source as many locally produced products as possible whilst striving to reduce any wastage within in the cooking processes. We believe every part of each ingredient has its uses, and should be respected when cooking. By Supporting local businesses, we aim to have a Low Carbon Footprint, which helps protect the environment. Yamiko, by working closely with the London Beth Din and Suppliers aim to produce products for the Jewish Market which have not been see before in the hope to change peoples view of Kosher food.